October 2023 Industry Report: Digital Kitchens: The Secret Ingredient in Guest Experience
In a time when as much as 90% of meals are eaten off-premise and customers are increasingly impatient, restaurant kitchens are challenged to keep up. Brands must find ways to ensure what goes out the door is as good as what would have been eaten inside the restaurant, while simultaneously overcoming staff shortages. Digital kitchens can help restaurant brands accomplish these goals.
In our October 2023 Industry Report, Digital Kitchens: The Secret Ingredient in Guest Experience, we’ll dive into:
- How digital-first kitchens enhance the guest experience
- Why geolocation is critical in today’s off-premise-heavy market
- Operational advantages of digital kitchens
- Barriers to implementation
- …and more
This research was compiled by the Bounteous restaurant and convenience strategy team.